👤 Creator: lctcadmin
📅 Uploaded On: 12/04/2025
⏱ Duration: 1 month
🌐 Language: English
This course introduces learners to HACCP (Hazard Analysis and Critical Control Points), a food safety management system used worldwide. Ideal for those in food production, service, and care settings responsible for safe food handling.
Who can take this course?
+Is this course CSTF aligned?
+Will I receive a certificate?
+Can I access the course on mobile?
+How long will I have access?
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