Food Safety Level 3

Details

This advanced course is tailored for managers and supervisors involved in food handling. Learn essential food hygiene, allergen control, and safety standards in compliance with UK law to reduce risks and ensure safe food practices.

What You Will Learn

• Food Hygiene: Understand microbial risks and hygiene practices.
• Legislation: Follow UK/EU food safety law accurately.
• Hazard Control: Apply HACCP principles and staff training.

Frequently Asked Questions