Allergen Awareness

Details

This course focuses on identifying and managing allergens in care and food service environments. It is designed to help individuals recognize the symptoms of allergic reactions, comply with food safety laws, and communicate effectively with clients about allergens.

What You Will Learn

• Common Allergens: Understand the top allergens and how to identify them.
• Food Labeling: Learn regulations around allergen labeling and signage.
• Emergency Response: Know what to do in case of an allergic reaction.

Frequently Asked Questions